FLINT • GRAND BLANC
BISHOP INTERNATIONAL AIRPORT
GENESEE COUNTY • MUNDY TOWNSHIP
CATERING & EVENTS MENU
We are pleased to present our curated 2025 event menu offerings, along with preliminary pricing estimates.
Final pricing will be provided following a personalized consultation to tailor services to your specific event needs.
We invite you to connect with our events team for a detailed consultation and look forward to making your occasion truly exceptional.
Please Note:
A 6% sales tax and 24% service charge are not included in the listed prices.
BANQUET PACKAGE
Two Entrees
One Salad or Starch
One Dessert
Prices Per Person Vary on Entrees
We Accommodate Vegetarian & Gluten Free
Guests With Pre-Order Count
ENTREES
Broiled Salmon in Citrus Buerre Blanc • $47
Red Snapper with Papaya-Jicama Slaw • $49
Beef Tenderloin Medallions in a Brandied
Shiitake Mushroom Sauce • $53
Sweet Ginger Teriyaki Salmon • $47
Green Tea & Lemongrass Marinated Cod
In a Miso Mushroom Broth • $45
Pork Tenderloin with Tamarind Glaze • $45
Boursin Chicken in Grand Marnier Reduction • $45
Stuffed Chicken Tuscano with Arrabiata Sauce • $45
Roasted Pork Loin in Cracked Dijon- Chardonnay Cream • $44
Champagne Chicken • $44
DESSERTS
Meyer Lemon Bars with
White Chocolate Ganache
Blueberry High-Pie
Apple Crisp Timbale
w/ Fresh Caramel Drizzle
*Add $2
Fruit Sorbet
Callebaut Chocolate Mousse
w/ Chantilly Cream
*Add $2
SALADS
Orchard Salad-Field Greens with Sliced Green Apples, Blue Cheese Crumbles, Dried Cranberry & Cherries with Toasted Walnut.
Garden Salad-Blend of House Greens with Grape Tomatoes, English Cucumbers, Croutons, & Shaved Parmesan
Caesar Salad with Chopped Romaine, Shaved Parmesan, Cracked Pepper, & Herbed Croutons
Wedge Salad - Wedge of Iceberg Lettuce with Chopped Bacon, Diced Tomato, & Blue Cheese Dressing
SIDES
White Cheddar Mashed Potatoes
Herb Roasted Red Potatoes
Dauphinoise Potatoes
*Add $2 Per Person
Whipped Peruvian Blue Potatoes
*Add $2 Per person
Roasted Russian Fingerling Potatoes
Wild Rice Pilaf
Smashed Sweet Potato
Garlic-Herb Smashed Potatoes
BREAKFAST SERVICES
CONTINENTAL $17
Chilled Fruit Juices
Danish & Muffin Display
Assorted Yogurts with Granola
Fresh Sliced Fruit Display
GRAND BUFFET $21
Chilled Fruit Juices
Assorted Danishes & Muffins
Sliced Fresh Fruit Display
French Toast or Waffles with
Warm Maple Syrup
Fluffy Scrambled Eggs
Bacon & Sausage
Home Fried Potatoes
EXECUTIVE CONTINENTAL $18
Chilled Fruit Juices
Danish & Muffin Display
Assorted Yogurts with Granola
Fresh Sliced Fruit Display
Breakfast Sandwich English Muffin with
Scrambled Eggs, Cheddar Cheese & Ham
ADDITIONAL CHOICES
Omelet Station (Requires a Uniformed Chef) • $50 Per Chef
Ham, Bacon, Mushrooms, Onion, Pepper & Cheddar Cheese • $8 Person
Bagels & Cream Cheese • $1 Person
TRADITIONAL $19
Chilled Fruit Juices
Fluffy Scrambled Eggs
Ham/Bacon/Sausage Links (Choose One)
French Toast with Warm Maple Syrup
Fresh Sliced Fruit Display
BEVERAGE SERVICES
ALCOHOL-FREE REFRESHMENTS
Coffee (Regular & Decaf) • $35 Gallon
Chilled Fruit Juices • $24 Carafe
Tropical Party Punch • $23 Gallon
Lemonade • $23 Gallon
Ube Infused Lemonade • $26 Gallon
Soft Drinks/Soda/Bottled Water • $2.50 Bottle/Can
CALL BAR $28
Smirnoff
Beefeaters
Seagram's 7
Jim Beam
Bacardi
Captain Morgan
Cutty Sark
Sauza Tequila
Peach Schnapps
Carolan’s
Kamora
Amaretto
Budweiser
Bud Light
Coors Light
Miller Lite
Cabernet
Merlot
Moscato
Pinot Grigio
Chardonnay
Sodas • Mixers • Juices
ADULT BEVERAGE HOSTED & CASH BAR
Call Brand Liquor • $5 Drink
Premium Brand Liquor • $6 Drink
Domestic Bottled Beer • $4 Bottle
Premium Bottled Craft Beer • $5 Bottle
Domestic Keg Beer • $350 Keg
Premium Keg Beer • $420 Keg
All House Wine Brands • $5 Glass
HOUSE BAR $23
Gin
Whiskey
Rum
Vodka
Bourbon
Tequila
Peach Schnapps
Carolan’s
Kamora
Amaretto
Domestic Keg Beer
Cabernet
Moscato
Pinot Grigio
Chardonnay
Sodas • Juices • Mixers
PREMIUM BAR $34
Canadian Club
Jack Daniels
Dewar's
Absolut
Cuervo Gold
Tanqueray
Captain Morgan
Bacardi
Peach Schnapps
Kahlua
Bailey's
Amaretto
Heineken
Stella Artois
Goose Island
Budweiser
Bud Light
Cabernet
Merlot
Moscato
Pinot Grigio
Chardonnay
Sodas • Mixers • Juices
ADDITIONAL INFORMATION
See sales manager for additional selections
$125 fee applied to cash bars
One bartender per 120 guests
$125 fee for each additional bartender
A LA CARTE BREAKS & INTERMISSIONS
BEVERAGES
Coffee (Regular & Decaf) & Tea • $35 Gallon
Chilled Fruit Juices • $24 Carafe
Tropical Party Punch • $23 Gallon
Lemonade • $23 Gallon
Strawberry Lemonade • $25 Gallon
Ube Infused Lemonade • $26 Gallon
Soft Drinks/Soda/Bottled Water • $2.50 Bottle/Can
SNACKS
Potato Chips • $18 Dozen
Mixed Nuts • $24 Pound
Assorted Granola Bars • $20 Dozen
Snack Mix • $15 Pound
Sweet and Salty Mix • $17 Pound
Jumbo Soft Pretzels & Cheese • $20 Dozen
Muffins • $22 Dozen
Danishes • $23 Dozen
Bagels • $22 Dozen
Whole Fruit Selection • Market Price
DESSERTS
Baked Cookie Platter • $20 Dozen
Brownie Platter • $22 Dozen
Premium Dessert Bars • $25 Dozen
Fresh Local Donuts • $25 Dozen
Fresh House-Made Kettle Chips
$10 Small • $13 Medium • $17 Large
THEMED BREAKS
THE SWEET TOOTH $13
Assorted Fresh Baked Cookies
Fudge Brownies
Fresh Brewed Regular & Decaf Coffee
Hot Teas
Soda
Bottled Water
YOGURT BAR $12
Vanilla Yogurt
Assorted Berries
Granola
Trail Mix
Regular & Decaf Coffee
Hot Tea
SOUTH OF THE BORDER $14
Tortilla Chips
Salsa
Guacamole
Ranch Dip
Warm Queso
Assorted Soft Drinks
Bottled Water
HEALTH NUT BREAK $13
Seasonal Sliced Fruit & Melons
Mixed Nuts
Assorted Flavored Yogurts
Granola Bars
Soda
Bottled Water
Lemonade
THE CHOCOHOLIC $16
Fudge Brownies
Chocolate Covered Strawberries
Chocolate Covered Pretzel Rods
Assorted Baked Cookies
Regular & Decaf Coffee
Soda
Bottled Water
THE ORCHARD BREAK $14
Apple Cider
Donuts
Whole Apples
Hot Chocolate
Bottled Water
TAKE ME OUT TO THE BALL GAME $14
Ballpark Warm Pretzels With Warm Cheese Sauce
Cracker Jacks
Roasted Peanuts
Soft Drinks
Bottled Water
THE NATURE TRAIL (GLUTEN FREE) $14
Baby Carrots
Celery Sticks
Hummus Bowls
Trail Mix
Assorted Fruits
Bottled Water
Lemonade
ADDITIONAL INFORMATION
See your sales manager for additional selections!
LUNCHEON BUFFET
THE HURON BUFFET $25
One Entree
One Salad
Two Sides
Unlimited Non-Alcoholic Beverages • Additional $3 per person
Ice Cream Sundae & Gelato Bar • Additional $7 Per Person
Assorted Cookies & Dessert Bar • Additional $5 Per Person
THE MICHIGAN BUFFET $28
Two Entrees
Two Salads
Two Sides
Unlimited Non-Alcoholic Beverages • Additional $3 per person
Ice Cream Sundae & Gelato Bar • Additional
$7 Per Person
Assorted Cookies & Dessert Bar • Additional $5 Per Person
Additional Entrees, Sides, & Salads Available At Additional Cost Per Person
ENTREES
Chicken Piccata
Chicken Marsala
Italian Sausage & Peppers In Tomato Sauce
Stuffed Ravioli Arrabiata
Roasted Pork Loin
Fried Or Baked Chicken
Chicken Parmesan
Beef Tips With Wild Mushroom Sauce
Seasoned Roasted BBQ Pulled Pork
Butternut Squash Lasagna
Broiled Cod With Lemon Zest
Caper Remoulade
Baked Salmon In Citrus Beurre Blanc
Roast Sliced New York Strip Loin
Southwestern Lasagna
Tuscan Chicken
SIDES
Roasted Honey Butter Glazed Heirloom Carrots
Broccoli With Cheese Sauce
Seasonal House Vegetable Blend
Garden Vegetable Mélange
Sauteed Haricot Verts
Toasted Ginger Quinoa
Baked Macaroni & Cheese
Buttered Corn on the Cob
Balsamic Roasted Brussel Sprouts
White Cheddar Au Gratin Potatoes
Whipped Redskin Potatoes With Beef or Chicken Gravy
Wide Buttered Egg Noodles
Rice Pilaf
Cornbread Stuffing
Smashed Sweet Potatoes
Red Beans and Rice
Creamy Pesto Tortellini
Fresh Green Beans Amandine
Roasted Garlic-Herb Redskin Potatoes
SALADS
Creamy Cole Slaw
Apple Walnut Salad
Vietnamese Napa Salad
Pasta Salad
Maurice Salad (Iceberg Lettuce With Strips Of Ham, Turkey, Baby Swiss, Sweet Gherkins, Hard-Boiled Egg, & Creamy Dijonnaise Dressing)
Field Greens With Grape Tomato & Cucumber
Caesar Salad
Niçoise Salad (Blended Lettuce, Tomato, Hard-Boiled Egg, Olives, Radish, Anchovies & Herb Vinaigrette)
(Yellowfin Tuna can be substituted for an additional $2 per person)
Spinach Salad with Warm Bacon & Walnuts
Loaded Baked Potato Salad
Fresh Basil Caprese Salad
Bacon Blue Cheese Tomato Wedge Salad
Mediterranean Marinated Vegetable Salad
Spinach & Arugula with Roasted Beets, Goat Cheese, Basil-Champagne Vinaigrette
Bruschetta Salad
Fresh Fruit Salad
PLATED LUNCHEON SALADS
APPLE WALNUT SALAD $17
Spring Mix
Sliced Apples
Walnuts
Crumbled Blue Cheese
Grape Tomatoes
Cucumber Slices
Red Onion
Grilled Chicken
Dried Cranberries
Assorted Dressings on the Side
COBB SALAD $17
Mixed Greens
Sliced Egg
Chopped Tomatoes
Bacon
Avocado
Grilled Chicken
Blue Cheese
Assorted Dressings on the Side
MAURICE SALAD $21
Iceberg Lettuce
Strips of Ham, Turkey & Swiss
Sweet Gherkins
Hard-Boiled Egg
Creamy Dijonnaise Dressing
THAI CHICKEN & CHILI LIME SALAD $21
Chopped Iceberg Lettuce
Napa Cabbage
Diced Tomatoes
Green Onions
Wontons
Peanuts
Blackened Chicken
Sweet Chili Lime Dressing
CHICKEN CAESAR SALAD $19
Romaine Lettuce
Sliced Grilled Chicken Breast
Freshly Grated Parmesan Cheese
Caesar Dressing
Croutons
NIÇOISE SALAD $20
Blended Lettuce
Tomato
Hard Boiled Egg
Olives
Radish
Anchovies
Herb Vinaigrette
Add Salmon $6
Add Yellowfin Tuna $8
BRUSCHETTA CHICKEN SALAD $21
Romaine Lettuce
Diced Tomatoes
Garlic
Basil
Red Onion
Kalamata
Olives
Grilled Chicken Breast
Shredded Parmesan Cheese
Assorted Dressings on the Side
SPINACH & ARUGULA SALAD $20
Spinach
Arugula
Roasted Beets
Goat Cheese
Basil-Champagne Vinaigrette
Add Chicken for $5 or Shrimp for $8
ADDITIONAL INFORMATION
See your sales manager for additional selections!
DINNER BUFFET
THE HURON BUFFET $36
Two Entrees
Two Salads
Two Sides
Includes Coffee, Hot Tea, Iced Tea
Unlimited Non-Alcoholic Beverages • Additional $3 per person
Ice Cream Sundae & Gelato Bar • Additional $7 Per Person
Assorted Cookies & Dessert Bar • Additional $5 Per Person
THE SUPERIOR BUFFET $39
Three Entrees
Two Salads
Three Sides
Includes Coffee, Hot Tea, & Iced Tea
Unlimited Non-Alcoholic Beverages • Additional $3 Per Person
Ice Cream Sundae & Gelato Bar • Additional
$7 Per Person
Assorted Cookies & Dessert Bar • Additional $5 Per Person
Additional Entrees, Sides, & Salads Available At Additional Per Cost Per Person
ENTREES
Chicken Piccata
Chicken Marsala
Italian Sausage & Peppers In Stewed Tomato Ragout Roast
Roasted Sliced Pork Loin
Champagne Chicken
Fried Or Baked Chicken
Bone-In Sliced Ham
Boursin Chicken In Grand Marnier Reduction Sauce
Baked Lemon Caper Cod Loins
Beef Tips With Wild Mushroom Sauce
Seasoned Roasted BBQ Pulled Pork
Butternut Squash Lasagna
London Broil with Red Wine & Mushroom Sauce
Roasted Salmon In Citrus Beurre Blanc
Sliced New York Strip Loin In Brandied Shiitake Mushroom Sauce
Tuscan Chicken Parmesano
SALADS
Tossed Garden Salad
Apple Walnut Salad
Caesar Salad
Spinach Salad
Bruschetta Salad
Cloe Slaw
Wyndham Signature Wedge Salad
Fresh Herb Caprese Salad
Fruit Salad
Loaded Baked Potato Salad
Mediterranean Pasta Salad
Marinated Vegetable Salad
SIDES
Honey Butter Glazed Baby Carrots
Broccoli With Cheese Sauce
White Cheddar Au Gratin Potatoes
Whipped Redskin Potatoes With Beef or Chicken Gravy
Wide Buttered Egg Noodles
Rice Pilaf
Corn bread Stuffing
Smashed Sweet Potatoes
Red Beans & Rice
Creamy Pesto Tortellini
Fresh Green Beans Amandine
Roasted Rosemary Redskin Potatoes
Five Cheese Baked Ziti
Whipped Blue Peruvian Potatoes
Fresh Green Beans Almondine
House Mix Blend (Sugar Snap Peas, Bias Cut Orange & Yellow Carrots, Broccoli Florets)
Spring Cut Vegetables (Green Beans, Orange & Yellow Carrots, Red Pepper Strips)
Sautéed French Beans in Shallot & Chardonnay Brown Butter
DINNER PLATED ENTREES
HERB ROASTED MEDALLIONS OF FILET MIGNON $46
Fresh Herb Rolled Twin Medallions of Center-Cut Beef Tenderloin in
Brandied Shiitake Mushroom Sauce
ROASTED PORK TENDERLOIN $30
Medallions of Pork Tenderloin Dressed with Tamarind Bean Glacé
ROAST PRIME RIB OR BEEF $39
Herb Encrusted, then Slow Roasted to Perfection & Served with Wilted
Watercress & Au Jus
BROILED ATLANTIC SALMON $33
Fresh Filet of Salmon Broiled & Served in a Citrus Beurre Blanc
MISO ROASTED SALMON $35
Seared, then roasted & served in Ginger-Miso Sake Reduction
ADDITIONAL INFORMATION
Ask Your Server About Menu Items Cooked To Order Or Served Raw Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
BAKED CHICKEN BOURSIN $32
Stuffed with Spinach, Dried Cranberries & Cherries with Blended
Boursin-Goat Cheese
CHAMPAGNE CHICKEN $30
Amish Chicken Breast Served in Elegant Cream Sauce of Mushroom.
Fresh Herbs, & Champagne
DINNER VEGETARIAN ENTREES
ROASTED VEGETABLE CARBONARA $28
Cavatappi Pasta with Roasted Red Bell Peppers
Garlic
Shallots
Campari Tomatoes
Wild Mushrooms
Wilted Spinach
Classic Carbonara Sauce
BUTTERNUT SQUASH & SPINACH LASAGNA $27
Fresh Butternut Squash
Spinach
Fire Roasted Tomatoes Layered With Boursin Cheese
Mozzarella
Thick Lasagna Egg Noodles
House-made Parmesan Mornay Sauce
STUFFED MUSHROOMS $29
Napoleon Marinated Portobello Mushroom Cap
Roasted Pepper
Stewed Grape Tomatoes
Garlic
Shallots
Deglazed with Port
Served on Friend Wonton with Fennel Pollen
& Organic Greens in Fine Balsamic Reduction
STUFFED PORTOBELLO MUSHROOM $30
Fire Roasted Mushroom Topped With
Fresh Garlic
Shallots
Fresh Sage
Roasted Red Pepper
Boursin Cheese
TUSCAN EGGPLANT PARMESAN $27
Sliced Fresh Eggplant
Breaded & Sauteed Golden Brown
Topped With Sun Dried Tomato Basil Sauce & Buffalo Mozzarella Cheese
Served with Spinach Crema
AUTHENTIC THAI VEGETABLE STIR FRY $27
Fresh Seasonal Vegetables Tossed in House Made Sweet & Smoky Soy Sauce
HOT HORS D'OEUVRES
Mini Beef Wellingtons • $200
Arancini with Marinara or Bolognese Sauce • $90
Stuffed Mushrooms (Vegetarian or Regular) • $90
Spinach Artichoke Dip • $130
Petite Quiche • $135
Prices reflect 50 pieces of each selection.
Ask Your Server About Menu Items Cooked To Order Or Served Raw.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Spanakopita • $130
Teriyaki Chicken Satay • $130
Mini Crab Cakes • $160
Smoked Chicken & Black Bean Egg Rolls • $175
Pear and Brie Phyllo Purses • $135
Coconut Breaded Shrimp with Tropical Fruit Salsa • $200
Meatballs in Tomato Basil or Swedish Sauce • $90
Crab Stuffed Mushrooms • $210
Chicken with Ranch, Blue Cheese, or Buffalo Sauce • $130
Vegetable Spring Rolls • $85